We sell both lamb and hogget, a lamb is up to 12 months of age, ideal for most cooking preferences, hogget is between 12 and 24 months of age, an ideal slow cooking joint. The meat has an exceptional fullness of flavour and leanness. Lamb can be purchased in a Whole Lamb, 1/2 Lamb, 1/4 Lamb or individual joints. All joints are vacuum packed to keep in freshness and avoid freezer burn. Below are the standard cuts you will find in each Lamb or Hogget box. Prices will vary according to weight, just let us know your price range.
Whole Lamb:
2 Shoulder Joints
2 Leg Joints
10-12 Loin Chops
12-14 Cutlets
4-6 Chump Steak
1 Breast
Approximately
£180 - £200
​
1/2 Lamb:
1 Shoulder Joints
1 Leg Joints
5-6 Loin Chops
6-7 Cutlets
2-3 Chump Steak
1 Breast
Approximately
£90 - £100
​
1/4 Lamb:
1/2 Shoulder Joint
1/2 Leg Joint
2-3 Loin Chops
2-3 Cutlets
2 Chump Steak
1 Breast
Approximately
£45 - £50
​
Individually Priced Cuts & Joints:
Shoulder of Lamb £9.00 Kg
Leg of Lamb £12.00 per Kg
Breast of Lamb £9.00 per Kg
Loin Chops, Cutlets
£14.00 per Kg
Mince 500 grams
£5.00
Breast Boned & Rolled
£10.00 per kg